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논문검색

Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves

초록

영어

Square root models were developed for predicting the kinetics of growth of Listeria monocytogenes in sesame leaves as a function of temperature (4, 10, or 25℃). At these storage temperatures, the primary growth curves fit well (ㄲ2=0.898 to 0.980) to a Gompertz equation to obtain lag time (LT) and specific growth rate (SGR). The square root models for natural logarithm transformations of the LT and SGR as a function of temperature were obtained by SAS's regression analysis. As storage temperature (4-25℃) decreased, LT increased and SGR decreased, respectively. Square root models were identified as appropriate secondary models for LT and SGR on the basis of most statistical indices such as coefficient determination (R2=0.961 for LT, 0.988 for SGR), mean square error (MSE=0.l97 for LT, 0.005 for SGR), and accuracy factor (A1=1.356 for LT, 1.251 for SGR) although the model for LT was partially not appropriate as a secondary model due to the high value of bias factor (B1=1.572). In general, our secondary model supported predictions of the effects of temperature on both LT and SGR for L. monocytogenes in sesame leaves.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Park, Shin-Young Institute of Biomedical Science, Hanyang University
  • Choi, Jin-Won Department of Food Science and Technology, Chung-Ang University
  • Chung, Duck-Hwa Division of Applied Life Science, Gyeongsang National University
  • Kim, Min-Gon Laboratory of Integrative Biotechnology, Korea Research Institute of Bioscience and Biotechnology
  • Lee, Kyu-Ho Department of Environmental Engineering and Biotechnology, Hankuk University of Foreign Studies
  • Kim, Keun-Sung Department of Food Science and Technology, Chung-Ang University
  • Bae, Dong-Ho Division of Bioscience and Biotechnology, Konkuk University
  • Park, Sang-Kyu Bio/Molecular Information Center, Konkuk University
  • Kim, Kwang-Yup Department of Food Science and Technology, Chungbuk University
  • Kim, Cheorl-Ho Department of Biological Sciences, College of Natural Science, Sungkyunkwan University
  • Ha, Sang-Do Department of Food Science and Technology, Chung-Ang University

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