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The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages

원문정보

초록

영어

This study was designed to investigate the suppressive effect of chlorophyll a on nitric oxide (NO) production and intracellular oxidative stress. In addition, chlorophyll a regulation of nuclear factor (NF) xB activation and inducible NO synthase (iNOS) expression were explored as potential mechanisms of NO suppression in a lipopolysaccharide (LPS)-stimulated macrophage cell line. RAW 264.7 murine macrophages were preincubated with various concentrations (0-10 ug/mL) of chlorophyll a and stimulated with LPS to induce oxidative stress and inflammatory response. Treatment with chlorophyll a reduced the accumulation of thiobarbituric acid-reactive substances (TBARS), enhancing glutathione level and the activities of antioxidative enzymes including superoxide dismutase, catalase, glutathione peroxidase (GSH-px), and glutathione reductase in LPS-stimulated macrophages compared to LPS-only treated cells. NO production was significantly suppressed in a dose-dependent manner (p<0.05) with an IC50 of 12.8 ug/mL. Treatment with chlorophyll a suppressed the levels of iNOS protein and its mRNA expression. The specific DNA binding activities of NFkB on nuclear extracts from chlorophyll a treated cells were significantly suppressed in a dose-dependent manner with an IC50 of 10.7 ug/mL. Chlorophyll a ameliorates NO production and iNOS expression through the down-regulation of NFkB activity, which may be mediated by attenuated oxidative stress in RAW 264.7 macrophages.

목차

Abstract
 Introduction
 Materials and Methods 
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Park, Ji-Young BK21 Center of Smart Food and Drug, Biohealth Products Research Center, Inje University
  • Park, Chung-Mu BK21 Center of Smart Food and Drug, Biohealth Products Research Center, Inje University
  • Kim, Jin-Ju BK21 Center of Smart Food and Drug, Biohealth Products Research Center, Inje University
  • Noh, Kyung-Hee BK21 Center of Smart Food and Drug, Biohealth Products Research Center, Inje University
  • Cho, Chung-Won School of Biomedical and Biotechnology, Inje University
  • Song, Young-Sun BK21 Center of Smart Food and Drug, Biohealth Products Research Center, Inje University

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