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논문검색

Characteristics of a Bifidobacterium longum LL04 -Galactosidase (recombinant) Produced in Escherichia coli

원문정보

Lim, Seong-Il, Kim, Geun-Bae, Yi, Sung-Hun, Lee, Byong-Hoon

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초록

영어

Recombinant B-galactosidase from Bifidobacterium longum LL04 was expressed in Escherichia coli and partially purified by ammonium sulphate precipitation and anion-exchange chromatography (Mono-Q). The optimum temperature and pH of the partially purified enzyme were 50℃ and pH 7.0-8.0, respectively, when o-nitrophenyl-B-D-galactopyranoside was used as a substrate. The enzyme was stable over the pH range of 5.0-9.0, and was active at 40℃ for more than 60 min at pH 7.0. The enzyme was significantly activated by Na+ and K+. Maximal activity was observed at the concentration of 10 mM for both Na+ and K+. The enzyme activity was strongly inhibited by most bivalent metal ions. The Km and Vmax on ONPG at 37 and were 0.72, 167.9, and 0.507 mM, 310.9 U/mL, respectively.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Lim, Seong-Il Division of Fermented Food Research, Korea Food Research Institute
  • Kim, Geun-Bae Department of Animal Science and Technology, Chung-Ang University
  • Yi, Sung-Hun Department of Food Science and Agricultural Chemistry, McGill University
  • Lee, Byong-Hoon Department of Food Science and Agricultural Chemistry, McGill University

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자료제공 : 네이버학술정보

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