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논문검색

Calcium Absorption by the Fruitbody of Saesongi (Pleurotus eryngii) Mushroom

원문정보

Lee, Nan-Hee, Im, Moo-Hyeog, Choi, Ung-Kyu

한국식품과학회 Food Science and Biotechnology Volume 15 Number 2 2006.04 pp.308-311
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

Saesongi (Pleurotus eryngii) was cultivated in both potato dextrose agar (PDA) and sawdust media supplemented with Ca salts. The addition of Ca phosphate and Ca carbonate to sawdust media did not affect the growth, whereas Ca sulfate addition suppressed the mycelial growth appreciably. The efficiencies of Ca accumulation in the fruiting were studied based on mycelial growth experiments on Ca-supplemented sawdust media. Supplementation with 0.1 to 5% Ca phosphate increased the Ca content in the fruiting body by 4.5-6.5 fold, to a level of 314±22.7 to 449.7±29.3.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

저자정보

  • Lee, Nan-Hee Department of Food Science and Nutrition, Catholic University of Daegu
  • Im, Moo-Hyeog Department of Food Evaluation, Residue & Chemicals Team, Korea Food and Drug Administration
  • Choi, Ung-Kyu Department of Oriental Medicinal Food and Nutrition, Asia University

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자료제공 : 네이버학술정보

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