earticle

논문검색

Physiological Activities of Ginger Extracts Originated from Different Habitat

원문정보

Lim, Tae-Soo, Oh, Hyun-In, Kwon, Joong-Ho, Kim, Hyun-Ku

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Physiological activities of Korean-grown ginger (KG) and Chinese-grown ginger (CG) extracts were examined. Ginger was extracted with water, and 50 and 100% ethanol, and then nitrite-scavenging activity (NSA), superoxide dismutase (SOD)-like activity, and electron-donating ability (EDA) of extracts were investigated. NSA at pH 1.2 was the most effective in 50% ethanol extracts of both origins. SOD-like activities of water and 50% ethanol extracts of both samples were 8.66-35.95% lower than those of 1 and 0.1% L-ascorbate solutions. SOD-like activity of KG extracts was higher than that of CG extracts, and water extracts of samples were the highest. EDA of KG extract was higher (22.23-86.95%) than that of CG extract, while both sample extracts showed lower EDA than those of 1 and 0.1% L-ascorbate solutions.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Lim, Tae-Soo Korea Food Research Institute
  • Oh, Hyun-In Korea Food Research Institute
  • Kwon, Joong-Ho Department of Food Science and Technology, Kyungpook National University
  • Kim, Hyun-Ku Korea Food Research Institute

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.