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논문검색

Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts

원문정보

Kim, Hyun-Ku, Lee, Gee-Dong, Kwon, Joong-Ho, Kim, Kong-Hwan

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Extraction characteristics of Bonus species of Brassica oleracea var. capita and functional properties of corresponding extract were monitored by response surface methodology (RSM). Maximum extraction yield of 44.07% was obtained at ratio of solvent to sample of 27.94 mL/g, ethanol concentration of 24.35%, and extraction temperature of 55.21℃. At ratio of solvent to sample, ethanol concentration, and extraction temperature of 21.11 mL/g, 58.53%, and 68.83℃, respectively, maximum electron-donating ability was 48.44%. Maximum inhibitory effect on tyrosinase was 68.94% at ratio of solvent to sample, ethanol concentration, and extraction temperature of 24.08 mL/g, 10.49%, and 78.71℃, respectively. Superoxide dismutase (SOD) showed maximum pseudo-activity of 24.78% at ratio of solvent to sample of 22.66 mL/g, ethanol concentration of 45.69%, and extraction temperature of 93.81℃. Based on superimposition of four-dimensional RSM with respect to extraction yield, electron-donating ability, and pseudo-activity of SOD, optimum ranges of extraction conditions were ratio of solvent to sample of 20-30 mL/g, ethanol concentration of 35-65%, and extraction temperature of 50-80℃.

목차

Abstrect
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Kim, Hyun-Ku Korea Food Research Institute
  • Lee, Gee-Dong DG-Traditional Bio-Materials Industry Center
  • Kwon, Joong-Ho Department of Food Science and Technology, Kyungpook National University
  • Kim, Kong-Hwan Division of Biotechnology and Nanotechnology, Ajou University

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자료제공 : 네이버학술정보

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