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논문검색

Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting

원문정보

Pei, Shi-Chun, Lee, Won-Jong, Kim, Suk-Shin

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초록

영어

Fusarium mycotoxin deoxynivalenol (DON) contents and its critical quality parameters were analyzed using two-rowed, six-rowed, and hulless barleys. DON content in the two-rowed Korean barleys was lower than that in the six-rowed barleys. The average DON contents of six-rowed, two-rowed, and hulless barleys were 1.35 ppm, 0.36 ppm, and 0.49 ppm, respectively. The DON content was reduced by 6.2% by sieving, by 6.0% by washing with water and by 18.1-69.8% by treatment with aqueous chemical solutions. Of the reagents investigated, aqueous sodium bicarbonate gave the greatest reduction in the barley DON level. The DON content was reduced to 62.5% of initial level after 3 days of steeping and to 23.1% after 3 days of germination. DON was not detected after steeping barley for 24 hr in 0.1M Na2CO3 solution with 0.1 % activated carbon.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Pei, Shi-Chun Foodstuff Institute, Heilongjiang August First Land Reclamation University
  • Lee, Won-Jong Department of Food Science, Kangnung National University
  • Kim, Suk-Shin Department of Food and Nutrition, The Catholic University of Korea

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자료제공 : 네이버학술정보

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