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논문검색

Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund's Complete Adjuvant-induced Model of Chronic Arthritis in Mice

원문정보

Choi, Eun-Mi, Lee, Kyung-Hee, Koo, Sung-Ja

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초록

영어

The effect of a potato ethanol extract was investigated on Freund's complete adjuvant (FCA)-induced arthritis. The oral administration of the potato extract, at doses of 100 and 200 mg/kg once a day for 21 days, significantly reduced hindpaw swelling and the production of inflammatory cytokines (TNF-a, IL-1B and IL-6). Treatment with the potato extract also decreased the plasma levels of creatinine, triglyceride and LDL-cholesterol, and the activities of AST and ALT compared with those of a control group. These results suggest that the potato extract might be beneficial in the treatment of chronic inflammatory disorders.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Choi, Eun-Mi Department of Food & Nutrition, Kyung-Hee University
  • Lee, Kyung-Hee Department of Food Service Management, Kyung-Hee University
  • Koo, Sung-Ja Department of Food & Nutrition, Kyung-Hee University

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자료제공 : 네이버학술정보

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