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논문검색

Anti-inflammatory Activities of Cinanamomum burmanni Bl

원문정보

Khatib, Alfi, Kim, Mi-Yeon, Chung, Shin-Kyo

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Anti-inflammatory assay was conducted on 20 kinds of traditional Indonesian medicinal herbs using soybean lipoxygenase (SLO) and hyaluronidase (HAse). Cinnamomun burmanni Bl showed highest anti-inflammatory activity. Ethyl acetate fraction from methanol extract of C. burmanni Bl bark showing high SLO inhibitory activity was isolated using silica gel-60 column chromatography. Two compounds were isolated and purified through preparative HPLC. Through analyses of UV, 1H-NMR,13C-NMR, EI-MS and FAB+-MS, compounds 1 and 2 were identified as coumarin and 2-hydroxy cinnamaldehyde, respectively, among which 2-hydroxy cinnamaldehyde showed SLO inhibitory activity of IC50 = 60 uM. Both compounds did not exhibit HAse inhibitory activity.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Khatib, Alfi Department of Food Technology and Human Nutrition, Bogor Agricultural University, Indonesia
  • Kim, Mi-Yeon Department of Food Science and Technology, Kyungpook National University, Korea
  • Chung, Shin-Kyo Department of Food Science and Technology, Kyungpook National University, Korea

참고문헌

자료제공 : 네이버학술정보

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