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A Comparative Study of Business Hotels in Busan and Seoul through Big Data Analysis - Evaluating Online Customer Review -

원문정보

Sonam Sherpa, Kim Seieun, Huh In-Young, Jue Wang

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초록

영어

This research aims to investigate factors influencing customer satisfaction in business hotels across two major South Korean cities, Busan and Seoul, using a combination of frequency analysis, t-distributed Stochastic Neighbor Embedding (t-SNE) clustering, exploratory factor analysis, and linear regression. Analyzing 60 frequently mentioned words from customer reviews, key differences between the two cities were identified. In Busan, words such as “station,” “beach,” and “view” were prominent, indicating a preference for sightseeing and beach-related activities. Conversely, in Seoul, terms like “airport” and “business” were more frequent, suggesting a stronger focus on business travel. t-SNE clustering revealed four significant clusters for each city: Room, Location, Tour, and Service for Busan, and Accommodation, Proximity, Shopping, and Value for Seoul. Exploratory factor analysis identified four key factors: Experience, Proximity, Scenery, and Room for Busan, and Location, Mobility, Room, and Experience for Seoul. Linear regression analysis showed that Experience and Proximity positively influenced customer satisfaction in both cities, while Room quality had a negative impact. The findings underscore the importance of improving room conditions and service quality to enhance overall customer experience. These insights provide valuable guidance for hotel management to tailor their strategies according to the distinct needs of customers in Busan and Seoul.

목차

Ⅰ. Introduction
Ⅱ. Literature Review
2.1 Business Hotel
2.2 Electronic Word of Mouth (eWOM)
2.3 Customer Satisfaction
Ⅲ. Methodology
3.1 Data Collection
3.2 Data Analysis
Ⅳ. Results
4.1 Frequency Analysis
4.2 t-SNE Clustering
4.3 Factor Analysis
4.4 Linear Regression Analysis
Ⅴ. Discussion and Implications
5.1 Discussion
5.2 Theoretical Implications
5.3 Managerial Implications
Ⅵ. Limitations and Future Research
References

저자정보

  • Sonam Sherpa Graduate Student, Department of Global Business, Kyungsung University
  • Kim Seieun Lecturer, Department of Global Hospitality Management, Kyungsung University
  • Huh In-Young Graduate Student, Department of Global Business, Kyungsung University
  • Jue Wang Ph.D. Assistant Professor, School of Global Studies, Kyungsung University

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