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Food in the world : Symposium in IFFE 2005

The development of a dietary education program for children using fermented foods based on Chinese medicated diet in Japan

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발효식품을 이용한 일본 어린이들의 영양교육프로그램개발

Yoshimi Minari, Azusa Fukumoto, Fumiaki Uchiyama, Noritaka Tokui

전주국제발효식품엑스포 조직위원회 발효 : 맛있는 잡지 Vol.2 No.1 2006.01 pp.84-85
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저자정보

  • Yoshimi Minari Faculty of Sciences, Nakamura Gakuen University
  • Azusa Fukumoto Faculty of Sciences, Nakamura Gakuen University
  • Fumiaki Uchiyama Graduate School of Nutritional Sciences, Nakmura Gakuen University
  • Noritaka Tokui Department of Clinical Epidemiology, Institute of Industrial Ecological Science, University of Occupational and Environmental Health, Japan

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자료제공 : 네이버학술정보

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