earticle

논문검색

한국과 중국의 공유주방 운영형태 비교 연구

원문정보

A Comparative Study on the Operation Pattern of Shared Kitchen in Korea and China

임현숙, 변재영, 왕해검, 최미라, 도현욱

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Shared kitchen is a part of the sharing economy and is attracting attention in the food delivery market along with the growth of delivery apps. This study intends to draw up measures for revitalization by comparing delivery apps related to shared kitchens and laws and regulations on the operation and operation of shared kitchens with China. In order to compare Korean and Chinese delivery apps and shared kitchens, domestic and foreign reports, websites, papers, and telephone interviews were conducted. The results of this study are as follows: First, both Korea and China used delivery apps in shared kitchens, and when used, efficient production and sales were possible due to initial start-up costs, risk burdens, and reduced fixed costs. Second, while the activation of Korean shared kitchens is delayed due to various operation-related regulations, regulations are applied to problems in China after the market is formed first, and shared kitchens are continuously activated due to corporate incubators.

목차

ABSTRACT
Ⅰ. 서론
Ⅱ. 이론적 배경
1. 공유경제
2. 배달앱(애플리케이션)
3. 공유주방
Ⅲ. 연구설계
1. 연구방법
Ⅳ. 연구결과
1. 한국과 중국 배달앱(애플리케이션) 비교
2. 한국과 중국의 공유주방 운영형태 비교
3. 한국과 중국 공유주방 운영법규 비교
Ⅴ. 결론
참고문헌

저자정보

  • 임현숙 Hyeonsook Lim. 전주대학교 일반대학원 조리・식품산업학과 박사과정
  • 변재영 Jaeyoung Byeon. 전주대학교 일반대학원 조리・식품산업학과 석사과정
  • 왕해검 Haiqian Wang. 전주대학교 일반대학원 조리・식품산업학과 석사과정
  • 최미라 Mira Choi. 전주대학교 일반대학원 조리・식품산업학과 석사과정
  • 도현욱 Hyunwook Do. 전주대학교 한식조리학과 조교수

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 기관로그인 시 무료 이용이 가능합니다.

      • 5,500원

      0개의 논문이 장바구니에 담겼습니다.