신선 버섯의 수확 후 관리 기술과 관련된 특허 동향 분석


Patent trend analysis for postharvest technology of fresh mushrooms

최지원, 김수연, 최미희, 임수연, 양해조, 신일섭, 홍윤표

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The production and consumption of fresh mushrooms has been increasing worldwide because of the health benefits of the dietary fiber and antioxidant components. Using 142 valid patents from five countries, trends in postharvest technology patents were analyzed and categorized into packaging and storage. The patent portfolio index showed that the number of patents for postharvest storage technology is growing, with the number of both approved patents and applications increasing from the third to the fourth time period, albeit the overall growth pattern suggests that this is a recovery stage. Notably, Korea showed an increasing trend in the number of patent applications related to postharvest technologies, although the number of patent applications was smaller than that of China. Our study describes trends in technical patents that support the performance of new postharvest projects of fresh mushrooms.


신선 버섯 국제특허 범위 및 동향
추세선을 통한 특허 동향 및 주요 출원인 동향
핵심 특허 분석
적 요


  • 최지원 Ji Weon Choi. 농촌진흥청 국립원예특작과학원 저장유통과
  • 김수연 Su Yeon Kim. 농업기술실용화재단
  • 최미희 Mi Hee Choi1. 농촌진흥청 국립원예특작과학원 저장유통과
  • 임수연 Sooyeon Lim. 농촌진흥청 국립원예특작과학원 저장유통과
  • 양해조 Haejo Yang. 농촌진흥청 국립원예특작과학원 저장유통과
  • 신일섭 Il Sheob Shin. 농촌진흥청 국립원예특작과학원 과수과
  • 홍윤표 Yoon Pyo Hong. 농촌진흥청 국립원예특작과학원 저장유통과


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