earticle

논문검색

호텔 레스토랑의 서비스스케이프가 호텔 신뢰 및 공동가치제안의도에 미치는 영향 : 서울소재 5성급 호텔을 중심으로

원문정보

The Effects of Hotel Restaurant's Servicescape on Hotel Trust and Intention to Co-Create : Focused on Five Star Hotels in Seoul

이슬기

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The objective of this study was to investigate the relationship between servicescape, hotel trust, and intention to co-creation, focusing on restaurant users of 5 star hotels in Seoul. To achieve the objective, an online survey was conducted for approximately 45days from February 15, 2020 to March 31, 2020. A total of 249 copies were collected, but 224 copies were used for the final analysis, excluding 25 copies with unstable responses. The hypotheses were tested using SPSS v.21 and AMOS v.21 programs. The analysis results are as follows. First, the cleanliness, comfort, convenience, and aesthetics of servicescape were found to have a significant positive effect on hotel trust. Second, the cleanliness, convenience, and aesthetics of servicescape were found to have a significant positive effect on the intention to co-creation. Third, hotel trust was found to have a significant positive effect on the intention to co-creation. It is expected that the results of this study will be used as the basic data for establishing a strategy on which factors should be focused on in order to improve the intention to co-creation.

목차

Abstract
I. 서론
II. 이론적 배경 및 가설설정
1. 서비스스케이프(Servicescape)
2. 호텔 신뢰
3. 공동가치제안의도
III. 연구방법
1. 연구모형
2. 구성개념의 조작적 정의와 측정
3. 자료의 수집과 분석
IV. 실증분석
1. 표본의 일반적인 특성
2. 타당성 및 신뢰성 분석
3. 가설 검정
V. 결론
참고문헌

저자정보

  • 이슬기 Lee, Seul-Ki. 상명대학교 경영학부 강사

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.