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논문검색

사찰음식의 온라인 구전 정보특성이 장기관계 지향성에 미치는 영향 : 지각된 기능적 가치의 매개효과를 중심으로

원문정보

The Effect of Online Oral Information Characteristics of Temple Food on Long-Term Relationship Orientation : Focusing on the Mediating Effect of Perceived Functional Value

임현철, 강나윤, 오왕규

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

As a result of the analysis of this study, the flexibility, vitality, and consent of online oral information of temple foods were found to have a significant effect on perceived functional value and long-term relationship orientation (p<0.001), and online oral information characteristics and long-term relationship The functional value perceived in the relationship of orientation has a partial mediating effect. These results are expected to increase the functional value and long-term relationship orientation of temple foods if customers who purchase them through online information on temple foods are able to recognize the flexibility, vitality, and consent of information more highly. The study has a meaning in that it has derived meaningful research results by identifying the mediating effect of the functional value on temple food, and has diversified the scope of research that has been conducted mainly on research on service recognition, quality characteristics, and selection attributes of previous studies. It has an academic meaning.

목차

ABSTRACT
I. 서론
II. 이론적 고찰
1. 사찰음식
2. 온라인 구전 정보특성
3. 장기관계 지향성
4. 기능적 가치
III. 연구방법
1. 자료의 수집과 분석
2. 연구모형과 가설설정
3. 변수의 조작적 정의와 측정도구
IV. 실증분석
1. 표본의 일반적인 특성
2. 측정도구의 타당성 및 신뢰도 검증
3. 상관관계 분석
4. 가설검증
V. 결론
참고문헌

저자정보

  • 임현철 Lim, Hyun-Cheol. 대구가톨릭대학교 조리외식경영학과 교수
  • 강나윤 Kang, Na-Yun. 대구가톨릭대학교 대학원 식품가공학과 외식산업전공 박사과정
  • 오왕규 Oh, Wang-Kyu. 대구한의대학교 한방식품조리영양학부 교수

참고문헌

자료제공 : 네이버학술정보

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