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커피전문점에 대한 물리적 환경, 점포에 대한 감성, 만족에 관한 연구 : 20·30대를 중심으로

원문정보

A Study on the Physical Environments of Coffee Shops concerning the Customers' emotions towards Coffee Shops and Customers' Satisfaction : Focusing on Twenties and Thirties

이연우, 김예니, 조아진

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초록

영어

The purpose of this study was to establish the physical environment which is suitable for coffee shops and examine how physical environment impacts on stores' emotions as a result how the stores' emotions influence on customers' satisfaction. This study used a multi-regression analysis to understand those relationship with focused on the age group of twenties and thirties. The results of this study proved that the factor of 'amusement·attractiveness', 'cleanliness·comfort' and 'environment' had a positive influence on 'customers' satisfaction' otherwise 'aesthetics', 'spaces', and 'convenience' did not statistically influence on 'stores' emotions'. Also the 'stores' emotions' was positively influenced on 'customers' satisfaction' in using coffee shops. This study found that what factors were considered as important in selecting coffee shops in terms of customers and the more customers have positive emotions the more the customers feel higher satisfaction. Therefore managers who operate coffee shops should be considered the element of emotional management to attract more customers for their business.

목차

ABSTRACT
Ⅰ. 서론
Ⅱ. 이론적 배경
1. 커피전문점의 물리적 환경
2. 커피전문점의 물리적 환경에 관한 선행연구
3. 점포에 대한 감성
4. 고객만족
Ⅲ. 연구설계
1. 연구모형 및 가설의 설정
2. 조작적 정의 및 설문지 구성
3. 조사방법과 조사기간
Ⅳ. 실증분석
1. 인구통계적 특성 분석
2. 측정변수의 신뢰도 및 요인분석
3. 가설의 검증
Ⅴ. 결론
참고문헌

저자정보

  • 이연우 Yeonu Lee. 동의대학교 호텔컨벤션경영학과 외래교수
  • 김예니 Yeni Kim. 동의대학교 호텔컨벤션경영학과 경영학석사
  • 조아진 Ajin Jo. 동의대학교 호텔컨벤션경영학과 경영학박사

참고문헌

자료제공 : 네이버학술정보

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