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Research Article

세균을 이용한 수확후배지의 총질소 및 아미노산 증진 효과

원문정보

Improvement effect of total nitrogen and amino acid content in spent mushroom substrates by bacterial treatment

백일선, 김정한, 이용선, 신복음, 이영순

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

This study was conducted to reuse spent mushroom substrates (SMS) of Pleurotus ostreatus and improve their nitrogen content by bacterial treatment. Two kinds of bacteria were used to investigate the increase in total nitrogen (T-N) content. Bacillus sp. (GM20-4) was isolated from SMS of oyster mushroom, and Rhodobacter sphaeroides (RS) was obtained from Gwangju Si Agricultural Technology Center. SMS samples were collected from three oyster mushroom cultivation farms located in Gyeonggi-do province, Korea. When dried SMS was inoculated with 30% culture broth of GM20-4 and RS and incubated at room temperature (25±2oC) for 5 days, T-N content increased. To investigate the T-N content of other SMS, three dried SMS samples (A, B, and C) were treated by the same method using GM20-4 and RS. As a result, the T-N content of sample B was 20% higher than that of the control, whereas the T-N content of samples A and C increased to 17% and 12%, respectively. The change in T-N content by bacterial treatment of wet SMS was slightly higher than that of the control. The changes in amino acid content were also found to be higher than those in the control in all SMS samples by GM20-4 and RS treatment. Aspartic acid and glutamic acid contents were the highest among all amino acid compositions. Especially, the aspartic and glutamic acid contents of sample B increased by 2.9 folds higher than the control.

목차

ABSTRACT
서 론
재료 및 방법
수확후배지 수집
시험균주 및 배양조건
수확후배지 미생물 처리조건 설정
농가 수집 수확후배지 미생물 처리
수확후배지 성분 분석
수확후배지 아미노산 분석
결과 및 고찰
수집한 수확후배지의 C/N 및 배지조성
시험균주 배양
미생물 첨가량 및 처리 기간에 따른 수확후배지의 T-N변화
수확후배지 미생물 처리에 의한 T-N, T-C 함량 변화
건조된 수확후배지 미생물 처리에 따른 아미노산 분석
적 요
감사의 글
REFERENCES

저자정보

  • 백일선 Il-Sun Baek. 경기도농업기술원 버섯연구소
  • 김정한 Jeong-Han Kim. 경기도농업기술원 버섯연구소
  • 이용선 Yong-Seon Lee. 경기도농업기술원 버섯연구소
  • 신복음 Bok-Eum Shin. 경기도농업기술원 버섯연구소
  • 이영순 Young-Soon Lee. 경기도농업기술원 버섯연구소

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