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외식 프랜차이즈 기업의 브랜드 자산 구성요소의 영향관계 연구

원문정보

Impact study on the relationship between brand equity component of franchising business

박운서

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The purpose of this study was to investigate the focus on brand equity on component in food service franchise business. Data were collected from the questionnaire completed by 300 domestic citizen through June 1, 2015 to July 31, 2015 for two month. For the analysis of data, descriptive statistics and multipartite statistics were utilized by using SPSS 18.0 for Windows. At the very first, construct validity was verified by exploratory factor analysis and reliability analysis was made to verify the reliability of the measurement scales through Cronbach's alpha coefficients. Next frequency analysis was used for examining the distribution of demographic variables. Test of the hypotheses was assessed that performed for the difference of domestic franchiser and global franchiser with brand equity. The main results are as follows; significance for the difference between domestic and global food service franchiser for brand equity especially, brand attitude to re-purchasing and also re-purchasing to public relations.

목차

ABSTRACT
 I. 서론
  1. 연구의 필요성
 Ⅱ. 이론적 배경
  1. 프랜차이즈의 개념 및 유형
  2. 브랜드 자산
 III. 연구설계
  1. 연구 모형 및 가설 설정
  2. 변수의 조작적 정의와 설문의 구성
  3. 자료수집 및 분석방법
 Ⅳ. 분석결과
  1. 조사대상자의 인구통계학적 특성
  2. 측정도구의 신뢰성 및 타당성 검증
  3. 가설 검증
 Ⅴ. 결론
 참고문헌

저자정보

  • 박운서 Woon Suh Park. 경기대학교 관광경영학과 외래교수

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