원문정보
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초록
영어
Enzyme kinetics-based respiration model can be effectively used for estimating respiration rate in O2 consumption and CO2 production of fresh produce as a function of O2 and CO2 concentrations. Arrhenius equation can be applied to describe the temperature dependence of the respiration rate. Parameters of enzyme kinetics-based respiration model and activation energy of Arrhenius equation were compiled from analysis of literature data and closed system experiment. They enable to estimate the respiration rate for any modified atmosphere conditions at temperature of interest and thus can be used for design of modified atmosphere packaging of fresh produce.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusions
Acknowledgements
References
Introduction
Materials and Methods
Results and Discussion
Conclusions
Acknowledgements
References
키워드
저자정보
참고문헌
자료제공 : 네이버학술정보