원문정보
초록
영어
This study was carried out to characterize the chemical components of Flammulina velutipes during storage by different packaging film application for developing export winter mushroom to south east asia area. Changes of weight and growth rate from Flammulina velutipes were the lowest in testing packaging film at 15oC among the films. The pH changes of Flammulina velutipesg was the highest in imported packaging film at 25oC. The changes of colors was measured by Hunter's color value, L value and yellowness (+b) were slightly decreased during storage. But the L value and yellowness (+b) were not affected by packaging films. Six organic acids were detected such as oxalic acid, lactic acid, malic acid, citric acid, acetic acid and succinic acid. The content of total organic acids were increased by storage period
목차
재료 및 방법
재 료
시 약
포장방법 및 저장조건
중량감소율
자루 신장률
pH
색 도
유기산 분석
결과 및 고찰
중량감소율
자루 신장률
pH 변화
색도측정
유기산 분석
요 약
감사의 글
References