원문정보
Effects of Fatigue Reduction Program on Female Employees in One Food Production Company
초록
영어
Purpose: The purpose of this study was to test effects of fatigue reduction program for women workers at a food production company. Methods: A quasi-experimental design was conducted. Eighteen workers in vitamin E group, 16 workers in vitamin E and stretching group, and 18 workers in stretching only group participated. Participants were evaluated at baseline and 8 weeks. Results: The results showed that stretching only group had a significant impact on reducing of fatigue level compared to those of a vitamin E group. Conclusion: Although vitamin E supplement has not shown decreasing fatigue level, the positive effect of stretching exercise may have high applicability to a workplace.
목차
서론
1. 연구의 필요성
연구방법
1. 연구설계
2. 연구대상
3. 연구진행
4. 피로감소 프로그램
5. 연구도구
6. 자료분석
연구결과
1. 대상자의 일반적 특성, 피로 관련 특성 및 종속변수의 사전 동질성 검증
2. 피로감소 프로그램 효과
논의
결론 및 제언
REFERENCES