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느타리버섯 발생하는 푸른곰팡이병원균의 동정 및 병원학적 특성

원문정보

Identification of oyster mushroom green mold pathogen that causes and pathological characteristics

전창성, 임훈태, 박혜성, 이찬중, 원항연, 석순자, 유관희, 성기호

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Green mold disease caused by Trichoderma species has recently caused considerable damage to oyster mushroom industries in Korea. This disease Trichoderma, Penicillium, Aspergillus, such as in (genus) to be included in a disease caused by a species that collectively the largest incidence and damage is caused by the pathogen Trichoderma genus. T. longibrachiatum, Trichoderma koningii, Trichoderma virens, T. hazianum, T. atroviride, and T. pseudokoningii were detected on oyster mushroom beds and, of them, T. virens, T. hazianum, T. longibrachiatum was the most frequently detected. The knowledge concerning physiological and ecological properties of Trichoderma spp. was essential for their effective control. T. longibrachiatum hyphal growth is very fast, spore formation, and, particularly well-chlamydospore formation characteristics, and reviews are dark green discoloration. T. koningii, fast mycelial growth, aerial hyphae and spores in aerial hyphae formation is concentrated. T. virens, especially if the color change caused by spore-forming, slow, late in infection, the more severe the damage is discovered. T. hazianum fast mycelial growth, white aerial hyphae and late turns dark green. After spore formation hyphae glob of white pustules or tufts on the top of the formation. T. atroviride. aerial hyphae usually the mycelial growth and spore formation in the unlikely event of the formation and smells similar to the smell of coconut is that. Fast T. pseudokoningii mycelial growth, spore formation is formed around the inoculation site, discoloration of the medium color and well formed chlamydospores.

목차

ABSTRACT
 서론
 재료 및 방법
 결과 및 고찰
  푸른곰팡이병의 균주별 병징
  푸른곰팡이균주의 분류동정
  Trichoderma atroviride.
 적요
 참고문헌

저자정보

  • 전창성 Chang-Sung Jhune. 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과
  • 임훈태 Hoon-Tae Leem. 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과
  • 박혜성 Hye-Sung Park. 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과
  • 이찬중 Chan-Jung Lee. 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과
  • 원항연 Hang-Yeon Weon. 농촌진흥청 국립농업기술원 생물부 농업미생물팀
  • 석순자 Soon-Ja Seok. 농촌진흥청 국립농업기술원 생물부 농업미생물팀
  • 유관희 Kwan-Hee Yoo. 상지대학교 이공과대학 생명과학과
  • 성기호 Gi-Ho Sung. 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과

참고문헌

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