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RESEARCH ARTICLE

인삼종자에서 추출한 오일의 항산화 활성

원문정보

Anti-oxidant Activity of Oil Extracted from Ginseng Seed

송지혜, 손명수, 김혜옥, 김종식, 김의수, 김교남

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Skin, the largest body organ, is a major target for reactive oxygen species (ROS), physical and chemical toxic agents that a capable of altering its structure and functions. Thus, to maintain homeostasis of skin is an important. Korean ginseng (Panax ginseng C.A. Meyer) has been well-known as a medicinal herb included numerous bioactive substances such as ginsenosides, and saponins. While the leaf, berry, and particularly root of ginseng are known to possess various biological functions, the role and function of ginseng seed are relatively unknown. In this study, we prepared oil extracted from ginseng seed and its antioxidant activity was evaluated in both ORAC and cellular antioxidant capacity in HepG2 cells. In ORAC assay, the scavenging activities of ginseng seed oil (0.05%-1%) against peroxyl and hydroxyl radicals are dose-dependently enhanced. We further examined that the cellular antioxidant activity of ginseng seed oil against oxidative stress generated by ROS generator including AAPH, Cu2+, and H2O2 in HepG2 cells. The ginseng seed oil effectively ameliorated the AAPH, Cu2+, and H2O2-induced oxidative stress in HepG2 cells. Collectively, the results show that ginseng seed oil is expected to preserve from ROS-induced membrane damage. Ginseng seed oil may be utilized as an antioxidant functional material in cosmetics and nutricosmetics fields.

목차

Abstract
 Ⅰ. 서론
 Ⅱ. 연구방법
  1. 실험재료
  2. 인삼종자로부터 오일 성분의 추출
  3. 인삼종자 오일의 peroxyl과 hydroxyl radical 소거 활성
  4. HepG2 세포의 배양
  5. 인삼종자 오일의 HepG2 세포내 radical 소거 활성
  6. 통계 분석
 Ⅲ. 연구결과 및 고찰
  1. 인삼종자 오일의 peroxyl과 hydroxyl radical 소거 활성
  2. HepG2 세포내에서 인삼종자 오일의 산화적 스트레스 억제 활성
 Ⅳ. 결론
 참고문헌

저자정보

  • 송지혜 Ji-Hye Song. 경남대학교 식품생명학과
  • 손명수 Myung-Soo Shon. 경남대학교 식품생명학과
  • 김혜옥 Hae Ok Kim. 경남대학교 간호학과
  • 김종식 Jong Sik Kim. (주)한국인삼공사
  • 김의수 Eui-Su Kim. 한국식품산업협회
  • 김교남 Gyo-Nam Kim. 경남대학교 식품생명학과

참고문헌

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