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영지버섯 균주별 자실체의 베타글루칸과 폴리페놀 함량 비교 분석

원문정보

Comparative analysis of useful B-glucan and polyphenol in the fruiting bodies of Ganoderma spp.

조재한, 이지영, 이민정, 오하나, 강돈호, 전창성

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

This study was carried out to compare the medicinal effects of various fruiting body of Ganoderma species and Cordyceps militaris, Phelinus linteus extracts. B-glucan and polyphenol are useful ingredient in mushrooms and they were known to have antioxidant activity. We analyzed B-glucan and polyphenol contents of fruiting body of Ganoderma spp., Cordyceps militaris, and Phellinus linteus. Most Ganoderma spp. exhibited B-glucan contents of 15 to 20%. Cordyceps militalis showed the highest B-glucan level of 25%. Interestingly, eight strains of Ganoderma spp. was analyzed to have higher contents of B-glucan than Phelinus linteus. Polyphenol contents was measured after extraction with different solvents. (D.W., 70% EtOH, 80% MeOH) The level of polyphenol in ASI 7020 strain was at maximum in the water extraction and ASI 7086 showed the highest level in the 70% EtOH extraction. The amounts of polyphenol in strain ASI 7113 was at maximum in the 80% MeOH extraction.

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ABSTRACT
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 결과 및 고찰
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저자정보

  • 조재한 Jae-Han Cho. 국립원예특작과학원 버섯과
  • 이지영 Jee-Young Lee. 국립원예특작과학원 버섯과
  • 이민정 Min-Jung Lee. 국립원예특작과학원 버섯과
  • 오하나 Ha-Na Oh. 국립원예특작과학원 버섯과
  • 강돈호 Don-Ho Kang. 국립원예특작과학원 버섯과
  • 전창성 Chang-Sung Jhune. 국립원예특작과학원 버섯과

참고문헌

자료제공 : 네이버학술정보

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