원문정보
초록
영어
Ingredient content for the general composition of essential amino acids and non-essential amino acids were analyzed by the fruiting bodies of Ganoderma sp. The results obtained are as followes. The ASI 7004 showed that high concentrations than other strains in essential amino acids(His, Ile, Leu, Phe, Thr, Val) and the non-essential amino acids(Ala, Ser, Gly). In addition, The ASI 7002 showed that high concentrations than other strains in essential amino acids(Lys) and the non-essential amino acids(Asp, Glu). ASI 7022 showed that high concentrations than other strains in essential amino acids(Met) and the non-essential amino acids(Pro). In General, contents of Amino acid was higher than Phellinus.
목차
서론
재료 및 방법
공시균주 및 실험재료
HPLC에 의한 아미노산 분석
아미노산 표준물질
결과 및 고찰
영지버섯 자실체의 필수 아미노산
영지버섯 자실체의 비필수 아미노산
적요
참고문헌
