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Symposium A : Genetics and Breeding of Mushroom

The change of amino acid content according to the growing temperature in Agaricus spp.

원문정보

Chang-Sung Jhune, Hyung-Sik Yun, Hoon-Tae Leem, Kab-Yeul Jang, Gi-Ho Sung, Jae-Han Cho

한국버섯학회 한국버섯학회 국제학술대회 제6회 2010.11 pp.137-137
피인용수 : 0건 (자료제공 : 네이버학술정보)

저자정보

  • Chang-Sung Jhune Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea
  • Hyung-Sik Yun Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea
  • Hoon-Tae Leem Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea
  • Kab-Yeul Jang Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea
  • Gi-Ho Sung Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea
  • Jae-Han Cho Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea

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자료제공 : 네이버학술정보

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