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논문검색

당나귀육 열수 추출물이 Streptozotocin (STZ)으로 유발시킨 당뇨쥐의 혈당에 미치는 영향

원문정보

Effect of Donkey Meat Extract on Streptozotocin (STZ) Induced Diabetes in Rats

장애라, 함준상, 오미화, 설국환, 김현욱, 김동훈, 이의수

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The present study was performed to determine beneficial effects of donkey meat extract supplementation (15 and 30 mg/kg B.W.) on streptozotocin (STZ) induced diabetic rat. Rump muscle of donkey was extracted by boiling in water for 3 hrs and supplemented to STZ induced diabetic rats for 6 weeks. Feed and water intake of STZ induced diabetic rats were higher than those of normal rats, while no significant difference was found in DME treated rats as compared to the rats in control group. STZ-induced diabetic rats did not improved their body weight as compared to that of rats in the control group. However, blood glucose level of 30 mg DME supplemented rats was found to be significantly reduced after 4 weeks of supplementation (p<0.05) when compared to the control animals. Administration of DME did not show any improving effect on serum lipids (HDL-cholesterol, total cholesterol, and triglyceride). No significant changes were noticed in terms of weight of all the visceral organs of animals fed on DME except liver. It is therefore, concluded that supplementation of DME with dose of 30 mg/B.W. resulted in decreased blood glucose levels, however, blood lipid profile of diabetic rats, having more than 400 mg/dl glucose level, did not change.

목차

ABSTRACT
 I. 서론
 II. 재료 및 방법
  1. 당나귀육 열수 추출물 
  2. 실험동물 및 분석
 III. 결과 및 고찰
  1. DME 및 실험동물급여 특성
  2. 혈액분석결과
 IV. 요약
 V. 인용문헌

저자정보

  • 장애라 Aera Jang. 농촌진흥청 국립축산과학윈
  • 함준상 Jun-Sang Ham. 농촌진흥청 국립축산과학윈
  • 오미화 Mi-Hwa Oh. 농촌진흥청 국립축산과학윈
  • 설국환 Kuk-Hwan Seol. 농촌진흥청 국립축산과학윈
  • 김현욱 Hyoun-Wook Kim. 농촌진흥청 국립축산과학윈
  • 김동훈 Dong-Hun Kim. 농촌진흥청 국립축산과학윈
  • 이의수 Eui-Soo Lee. 제네시스 BBQ

참고문헌

자료제공 : 네이버학술정보

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