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논문검색

학교급식에서 사용되는 식재료에 대한 학부모의 인식조사

원문정보

Parents' Perception on Using Agricultural Products in School Food Service Operations

양일선, 이보숙, 이소정, 김혜영, 이해영, 정현영

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Purpose : This study was to performed to investigate on the knowledge, atitues of Parents toward the use of food materials at school fod service and to provide schol mea l management with basic data to improvement of food purchasing guideline Methods rents who have children atending in elementary school or midle, high schol. The questionnaires we re administered from July to September, 2003. For the statistical analysis, SPS(12.0) was used to conduct th e descriptive analysis.Results : The results were as folows: seventy percent of the parents important. 'nutrition' and 'education' was next. Most parents wanted using food products produced in Korea for the safe and students' health. But 60% said it could not purcha se because of expensive price. About consuming regional agricultural products for school food service, 90% of parent welcomed.Conclusion quality and purchasing criteria ned to be developed for helping parent to do fod inspection. the parent should improve their knowledges on the food quality stadards. This result sugests that efective fod supply system in school food service of central goverment and autonomy also should be prepared.

목차

ABSTRACT
 Ⅰ. 서 론
  1. 연구의 배경 및 필요성
 Ⅱ. 연구내용 및 방법
  1. 조사대상 및 방법
  2. 조사내용 및 통계분석 방법
 Ⅲ. 연구결과
  1. 일반사항
  2. 학부모의 식재료 검수 경험 및 의견
  3. 학교급식 식재료 만족도
  4. 우리 농산물 관련 인식도
  5. 지역사회 농산물 관련 인식도
  6. 과잉 생산 농산물 관련 인식도
 Ⅳ. 고찰
 Ⅴ. 결론 및 제언
 참고문헌

저자정보

  • 양일선 Il Sun Yang. 연세대학교 식품영양학과
  • 이보숙 Bo Sook Yi. 한양여자대학교 식품영양과
  • 이소정 So Jung Lee. 연세대학교 식품영양과학연구소
  • 김혜영 Hye Young Kim. 연세대학교 식품영양과학연구소
  • 이해영 Hae Young Lee. 상지대학교 식품영양학과
  • 정현영 Hyun Young Jung. 연세대학교 식품영양과학연구소

참고문헌

자료제공 : 네이버학술정보

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