원문정보
초록
영어
This study is focused on the recognition of the Korean tradition of PyeBaek, one of the wedding ceremonies, by the general public and the satisfaction ratings of the order-made Pyebaek dinners, with a view to provide the basic data necessary for the preservation of Pyebaek tradition in the rapidly changing modern society and proliferation of the order-made Pyebaek dinners. People also appeared to think it is necessary to develop new food repertories that fits in the modern taste of the customers. In order for the development and proliferation of the Pyebaek dinners, it would have to be preserved as a tradition, not a mere process in a weding ceremony, and should accompany the invention of new food repertories that meets the taste of modern customers.
목차
I. 서론
II. 이론적 배경
1. 폐백과 폐백음식
2. 지방별 폐백음식
3. 주문형 폐백음식
III. 연구내용 및 방법
1. 조사대상 및 기간
2. 연구내용 및 방법
3. 통계처리
IV. 결과 및 고찰
1. 조사대상자의 일반적 사항
2. 일반적 사항에 따른 폐백 인지도
3. 폐백음식의 이용실태
4. 폐백의례 및 음식의 발전 방향
V. 요약 및 결론
참고문헌