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사과꽃잎 추출물의 용매 분획으로부터 기능성 소재의 탐색

원문정보

Screening of Functional Materials from Solvent Fractions of Apple Flower Leaf Extract

최선주, 조은아, 조은혜, 정윤주, 구창섭, 하병집, 채희정

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Fractional solvent extraction by organic solvents such as hexane, chloroform, ethylacetate, and butanol was carried out using 70% ethanol extract of apple flower leaves. Biological activities including antioxidant, whitening, antimicrobial and anti-wrinkle activities were investigated and bio-active materials of the extracts were identified using GC/MSD. Among the tested solvent fractions, ethylacetate fraction showed the highest total polyphenol content (1218.94 μg/mL), and flavonoid (140 μg/mL). The DPPH radical scavenging activities was over 80% at a dry matterbased concentration of 200 μg/μL and SOD-like activity was over 90% at 50 μg/mL concentration in ethylacetate fraction that was slightly lower than of ascorbic aicd. Tyrosinase inhibition activity related to skin-whitening was over 60% by ethylacetate fraction of 100 μg/mL. As an anti-aging effect, elastase inhibitory activity was about 45% in ethylacetate fraction. Also, it showed a significantly antimicrobial activity against P. acenes. From GC/MSD analysis, a characteristic peak of high content in ethylacetate fraction was identified as kaempferol, which has been reported as a bioactive compound.

목차

Abstract
 1. 서론
 2. 재료 및 방법
  2.1. 재료 및 기기
  2.2. 사과꽃잎 용매 분획별 추출
  2.3. 총 폴리페놀 함량
  2.4. 총 플라보노이드 함량
  2.5. DPPH radical 소거능 측정
  2.6. SOD (superoxide dismutase) 유사활성 측정
  2.7. 미백활성 (Tyrosinase inhibition assay)
  2.8. Elastase 저해활성
  2.9. 항균활성
  2.10. GC/MSDD 분석
 3. 결과 및 고찰
  3.1. 분획별 사과꽃잎의 추출 수율
  3.2. 총 폴리페놀 함량
  3.3. 총 플라보노이드 함량
  3.4. DPPH radical 소거능 측정
  3.5. SOD (superoxide dismutase) 유사활성 측정
  3.6. 미백활성 (Tyrosinase inhibition assay)
  3.7. Elastase 저해활성
  3.8. 항균 활성
  3.9. GC/MSD 분석
 References

저자정보

  • 최선주 Sun Ju Choi. 호서대학교 식품생물공학과 및 식품기능안전연구센터
  • 조은아 Eun-ah Cho. 호서대학교 식품생물공학과 및 식품기능안전연구센터
  • 조은혜 Eunhye Cho. 호서대학교 식품생물공학과 및 식품기능안전연구센터
  • 정윤주 Yoonjoo Jeong. (주)콧데 기업부설연구소
  • 구창섭 Chang Sub Ku2. (주)콧데 기업부설연구소
  • 하병집 Byungjhip Ha. (주)콧데 기업부설연구소
  • 채희정 Hee Jeong Chae. 호서대학교 식품생물공학과 및 식품기능안전연구센터

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