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식품 및 바이오신소재

In vivo Antioxidant and Anticancer Activity of Muraenesox cinereus Extracts

원문정보

Hyun-Jae SHIN, Hyung-Geun NAM, Yoon-Jae KIM, Wol-Suk CHA, Hee-Ra KIM

한국생물공학회 한국생물공학회 학술대회 2010 추계학술대회 및 국제심포지움 2010.10 pp.202-202
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

In this study, in vivo antioxidant and anticancer activity of hot-water extracts of Muraenesox cinereus were measured for medical application.
To assay anticancer activity, three different origins of cells (pancreas, liver and stomach) were used. Cell viability was measured using MTT assay. MTT values and viability data showed that no anticancer activity was not found within the concentration range studied. This research was financially supported by the Ministry of Education, Science Technology (MEST) and Korea Institute for Advancement of Technology(KIAT) through the Human Resource Training Project for Regional Innovation (2010)

키워드

저자정보

  • Hyun-Jae SHIN Department of Biochemical and chemical Engineering, Chosun University, Gwangju, KOREA.
  • Hyung-Geun NAM Department of Biochemical and chemical Engineering, Chosun University, Gwangju, KOREA.
  • Hee-Ra KIM Department of Beauty and Cosmetic, Chosun University, Gwangju, KOREA.
  • Yoon-Jae KIM Department of Biochemical and chemical Engineering, Chosun University, Gwangju, KOREA.
  • Wol-Suk CHA Department of Biochemical and chemical Engineering, Chosun University, Gwangju, KOREA.

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자료제공 : 네이버학술정보

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