earticle

논문검색

식품 및 바이오신소재

In vivo Antioxidant and Anticancer Activity of Mugil cephalus Extracts

원문정보

Wol-Suk CHA, Yoon-Soo KIM, Moon-Hee CHOI, Ho-Seung LEE, Hyun-Jae SHIN

한국생물공학회 한국생물공학회 학술대회 2010 추계학술대회 및 국제심포지움 2010.10 pp.202-202
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

In this study, in vivo antioxidant and anticancer activity of hot-water extracts of Mugil cephalus were measured for medical application. To assay anticancer activity, three different origins of cells (pancreas, liver and stomach) were used. Cell viability was measured using MTT assay.
MTT values and viability data showed that no anticancer activity was not found within the concentration range studied. This research was financially supported by the Ministry of Education, Science Technology (MEST) and Korea Institute for Advancement of Technology(KIAT) through the Human Resource Training Project for Regional Innovation(2010)

키워드

저자정보

  • Wol-Suk CHA Department of Biochemical and chemical Engineering, Chosun University, Gwangju, KOREA.
  • Yoon-Soo KIM Department of Biochemical and chemical Engineering, Chosun University, Gwangju, KOREA.
  • Moon-Hee CHOI Department of Beauty and Cosmetic, Chosun University, Gwangju, KOREA.
  • Ho-Seung LEE Department of Biochemical and chemical Engineering, Chosun University, Gwangju, KOREA.
  • Hyun-Jae SHIN Department of Biochemical and chemical Engineering, Chosun University, Gwangju, KOREA.

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.