earticle

논문검색

포스터 발표 : 유전자 및 대사공학

Production of Lactic A cid from M etabolically Engineered Lactic Acid Bacteria

초록

영어

Lactic acid is a very important chemical having various applications in the field of pharmaceutical, cosmetics, textile, leather and food industries. 85% of lactic acid is used in the food related applications but recently it has drawn much attention to many other industrial applications like biodegradable plastic production. Lactic acid is able to be produced by
chemical synthesis or bacterial fermentation, but none of chemical production routes shows technical and economical viability. Significant advantage of biotechnological production of lactic acid by fermentation over chemical synthesis is that can use cheap raw materials. In this
presentation, we will show the production of lactic acid using several metabolically engineered lactic acid bacteria. Detailed results will be presented.

저자정보

  • Seung Hwan LEE Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology, Daejeon.
  • Won NOH Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology, Daejeon.
  • Jin A SHIN Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology, Daejeon.
  • Gyeong Tae EOM Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology, Daejeon.
  • Si Jae PARK Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology, Daejeon.
  • Bong Keun SONG Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology, Daejeon.

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.