원문정보
초록
영어
The antimicrobial activity of Sargassum fulvellum (SF) was investigated using the agar diffusion assay and MIC test. In addition, the stability of this activity under extreme heat and pH conditions was examined. The SF ethanol extract was shown to display strong antimicrobial activities against B. subtilis, C. perfringens, L. plantarum, S. aureus, L. monocytogenes, S. cerevisae and C. tropicalis in the agar diffusion assay at the concentration of 4 mg/mL. The MIC value of the SF ethanol extract against the tested microbes ranged from 0.05 to 0.0063%. In the heat and pH stability test, the antimicrobial activity of the SF ethanol extract was not altered when the temperature was maintained at 121oC for 15 min, and it was also not affected in the pH range of 2-10. These results suggest that the SF ethanol extract is highly stable against drastic changes in temperature and pH.
목차
서론
재료 및 방법
실험재료
시료의 추출
사용 균주 및 배지
Paper disc assay
Minimum Inhibitory Concentration(MIC)
열 안정성
pH 안정성
결과 및 고찰
모자반 에탄올 및 물 추출물의 항균활성
모자반 에탄올 추출물의 최소저해농도
모자반 에탄올 추출물의 열 및 pH 안정성
요약
문헌
