원문정보
Experimental Study on the Controller of Oil Mist and PM from Meat Cooking
초록
영어
In this study, to control exhausting emission gas from meat cooking, it was surveyed at the restaurant to get the hang of characteristics. The experimental study was conducted to control exhausting emission gas from meat cooking restaurants. The target pollutants were oil vapor, oil mist, oil droplet and fine particles. The control units were composed of cooling effect and condensing unit, cyclone unit, electrostatic precipitator unit and grease filter unit. And, the control efficiency was conducted. It was showed that particle size distribution was 0.23~5 ㎛ and median diameter was 2~2.5 ㎛. In this paper, the recent updates including the emission characteristics and control efficiency will be reported.
목차
Ⅰ. 서론
Ⅱ. 연구 방법
1. 고기구이 음식점에서의 악취발생 현황분석
2. 제어 장치의 구성 및 개요
3. 실험방법
Ⅲ. 연구 결과 및 고찰
1. 유적 및 미세먼지 발생 특성
2. 단열 팽창에 의한 확장/응축장치 효과
3. 고점도 유적제거장치
4. 미세먼지 제거용 유분 필터
5. 미세먼지 제거용 전기집진장치
6. 각 유적 및 미세먼지 제어장치의 평가
Ⅳ. 결론
참고문헌