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공학/가공/관능검사

습식분쇄하여 분무건조한 초미세 분말 칼슘의 품질특성

원문정보

Quality Characteristics of Spray Drying Microparticulated Calcium after Wet-grinding

한민우, 윤광섭

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Liquid microparticulated seaweed calcium was manufactured via a wet grinding process. Thereafter, different forming agents such as cyclodextrin, gum arabic, and Na-caseinate were added to the liquid calcium, which was then spray-dried to investigate the quality of the powdered calcium treatments. The moisture contents of samples were approximately 2%. It was also determined that the different kinds of forming agents did not affect the spray drying efficiency. In addition, calcium solubility was the highest in a solution of pH 2. In buffer solution and vinegar, the powdered calcium made with gum arabic showed the highest solubility among the treatments. The calcium contents of all the powdered microparticulate seaweed calcium samples were about 28%, and calcium content was not affected by the forming agents. The spray-dried calcium powder made by spray drying with gum arabic had the highest water vapor uptake, whereas the seaweed calcium was stable in terms of water adsorption. The results of SEM observations indicated that a portion of the spray-dried calcium powders were in nano-scale after wet-grinding. Among the treatments, the use of saccharides as a forming agent resulted in the most uniform particle distribution after spray-drying.

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저자정보

  • 한민우 Min-Woo Han. 경북해양바이오산업연구원
  • 윤광섭 Kwang-Sup Youn. 대구가톨릭대학교 외식식품산업학부

참고문헌

자료제공 : 네이버학술정보

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