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Research Articles

Effect of Hydrothermal Treatment on the Antioxidant Activity of Rice Hull Extracts

원문정보

Sun-Min Park, Seung-Cheol Lee

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Hydrothermal treatment of rice hull was hydrothermal carried out at 105, 110, 121oC for 15, 30, 60 min, respectively, using a conventional autoclave. Antioxidant activity of the hydrothermal treated rice hull extract was evaluated by determining total phenol contents (TPC), 1,1-diphenyl-2-picylhydrazyl (DPPH) radical scavenging activity (RSA), reducing power, and ABTS RSA. TPC, DPPH RSA, reducing power, and 2,2-azinobis(3-ethylenebenzothiozoline-6-sulfonic acid) (ABTS) RSA of the extract were significantly increased with increasing treated temperature and time. For example, hydrothermal extracts at 121oC for 60 min increased the TPC, DPPH RSA, reducing power, and ABTS RSA to 0.840 mg/mL, 64.77%, 1.437, and 92.11%, respectively, while those of the extracts treated at 105oC for 60 min were 0.508 mg/mL, 51.23%, 0.819, and 45.22%, respectively. The results indicated that hydrothermal treatment of rice hull was very effective to increase phenolic compounds and antioxidant activity of rice hull extract.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Sun-Min Park Department of Food Science and Biotechnology, Kyungnam University
  • Seung-Cheol Lee Department of Food Science and Biotechnology, Kyungnam University

참고문헌

자료제공 : 네이버학술정보

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