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논문검색

국내산 녹차의 잔류농약 모니터링

원문정보

Monitoring of Pesticide Residues in Green Tea produced in Korea

김희연, 전종섭, 김용훈, 최희주, 정소영, 이화정, 김재인, 김영선, 최계선, 최재천

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초록

영어

Herein, we present the results of our investigation of 61 pesticide residues in 100 samples of green teas obtained from Korean markets. Bifenthrin, chlorpyrifos, dicofol, EPN, chlorfenapyr, tebuconazole, cyhalothrin, difenoconazole, and tebufenpyrad were detected in 22 of the 100 green tea samples. The quantity of pesticide residues for bifenthrin was 0.12 ppm (maximum residue limits (MRLs): 0.3 ppm) in one sample, chlorpyrifos was 0.24-0.78 ppm (MRLs: 2.0 ppm) in three samples, dicofol was 1.64-4.19 ppm (MRLs: 50.0 ppm) in two samples, EPN was 0.13 ppm (MRLs: 0.05 ppm) in one sample, chlorfenapyr was 0.01-1.23 ppm (MRLs: 3.0 ppm) in 16 samples, tebuconazole was 0.71 ppm (MRLs: 5.0 ppm) in one sample, cyhalothrin was 0.05-0.3 ppm (MRLs: 2.0 ppm) in five samples, difenoconazole was 0.23 ppm (MRLs: 2.0 ppm) in one sample, and tebufenpyrad was 0.06-0.07 ppm (MRLs: 2.0 ppm) in two samples. More than two pesticide residues were detected in seven samples. All detected pesticide residues (with the exception of EPN) were within the MRLs.

목차

Abstract
 서 론
 재료 및 방법
 결과 및 고찰
 요 약
 문 헌

저자정보

  • 김희연 Hee-Yun Kim. 서울지방식품의약품안전청
  • 전종섭 Jong-Sup Jeon. 식품의약품안전청
  • 김용훈 Yong-Hoon Kim. 서울지방식품의약품안전청
  • 최희주 Hee-Ju Choi. 서울지방식품의약품안전청
  • 정소영 So-Young Cheong. 서울지방식품의약품안전청
  • 이화정 Hwa-Jeong Lee. 식품의약품안전청
  • 김재인 Jae-In Kim. 서울지방식품의약품안전청
  • 김영선 Young-Sun Kim. 서울지방식품의약품안전청
  • 최계선 Gye-Sun Choi. 식품의약품안전청
  • 최재천 Jae-Chun Choi. 서울지방식품의약품안전청

참고문헌

자료제공 : 네이버학술정보

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