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논문검색

RESEARCH NOTE

Lipase-catalyzed Production of Solid Fat Containing Conjugated Linoleic Acid in Binary Models

원문정보

Xue-Mei Zhu, Md. Abdul Alim, Jiang-Ning Hu, Prakash Adhikari, Jeung-Hee Lee, Ki-Teak Lee

한국식품과학회 Food Science and Biotechnology Volume 18 Number 3 2009.06 pp.803-807
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

Solid fats were esterified with solid phase of rice bran oil (S-RBO), palm stearin (PS), and conjugated linoleic acid(CLA) at 2 substrate mole ratios (S-RBO:PS:CLA of 1:1:2 and 1:3:4). The major fatty acids were palmitic, oleic, and CLAin 36 hr products. The solid fat content (SFC) of the 1:1:2 product was 12.8% while the SFC of 1:3:4 product was 45.1% at20oC. The SFCs after 20oC reduced when the reaction time increased from 1 to 36hr, suggesting that the change oftriacylglycerol species was augmented by extending reaction time.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

저자정보

  • Xue-Mei Zhu Department of Food Science and Technology, Chungnam National University, Daejeon 305-764, Korea
  • Md. Abdul Alim Department of Food Science and Technology, Chungnam National University, Daejeon 305-764, Korea
  • Jiang-Ning Hu Department of Food Science and Technology, Chungnam National University, Daejeon 305-764, Korea
  • Prakash Adhikari Department of Food Science and Technology, Chungnam National University, Daejeon 305-764, Korea
  • Jeung-Hee Lee Department of Food Science and Technology, Chungnam National University, Daejeon 305-764, Korea
  • Ki-Teak Lee Department of Food Science and Technology, Chungnam National University, Daejeon 305-764, Korea

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