earticle

논문검색

Influence of Xanthan, Emulsification Temperature, and Environmental Stresses on the Preparation of Water-in-Corn Oil Emulsions Droplets Coated by Polyglycerol Polyricinoleate

원문정보

Jeonghee Surh

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The purpose of this study was to prepare stable water-in-corn oil (W/O) emulsion droplets coated by polyglycerolpolyricinoleate (PGPR). W/O emulsions (20 wt% aqueous phase, 80 wt% oil phase containing 8 wt% PGPR) were producedby high pressure homogenization (Emulsions 1), however, appreciable amount of relatively large water droplets (d>10µm)were found. To facilitate droplet disruption, viscosity of each phase was adjusted: (i) increased the viscosity of aqueous phaseby adding 0.1wt% xanthan (Emulsions 2); (ii) decreased the viscosity of oil phase and aqueous phase by heating themseparately at 50oC for 1hr immediately before emulsification (Emulsions 3). Homogenizing at the elevated temperatureclearly led to a smaller water droplet size, whereas xanthan neither improved nor adversely affected on the microstructures ofthe emulsions. In addition, the Emulsions 3 had good stability to droplet aggregation under shearing stress, thermal processing,and long term storage.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Jeonghee Surh Department of Food and Nutrition, College of Health and Welfare, Kangwon National University, Samcheok, Gangwon 245-711, Korea

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.