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Total Nutrient Admixtures(TNAs)에서 지질유제의 입자크기 분포 및 안정성

박승미, 장은주, 신완균, 이병구, 이민화

한국임상약학회 한국임상약학회지 제3권 제2호 1993.12 pp.125-130

Effects of Ethanol Extracts of Bacillus polyfermenticus SCD on the Storage Stability of Emulsion Type Sausage KCI 등재 SCIE SCOPUS

Hack-Youn Kim, Jong-Youn Jeong, Ji-Hun Choi, Yun-Sang Choi, Doo-Jeong Han, Mi-Ai Lee, Jang-Hyun Lee, Hyun-Dong Paik, Cheon-Jei Kim

한국식품과학회 Food Science and Biotechnology Volume 17 Number 4 2008.08 pp.809-813

미생물유래 transglutaminase를 이용한 식품단백질의 유화안정성 향상에 관한 연구 KCI 등재

이득식

한국식품과학회 한국식품과학회지 제37권 제2호 2005.04 pp.164-170

Optimization of lipase-catalyzed synthesis of a novel sugar ester having excellent stability at mloawlt ophHe ptaose

누엔푸끙, My Tuyen Thi Nguyen, Jae-Han Kim, Soon-Taek Hong, Jong-Tae Park

한국당과학회 한국당과학회 학술대회 2020 한국당과학회 연례학술대회(온라인) 2021.01 pp.17-18

화장품용 유화 제조기술 최근동향 KCI 등재

황소라, 남진오, 이병진, 송우호, 이창수

한국생물공학회 KSBB Journal 제27권 제4호 2012.08 pp.207-214

Influence of Xanthan, Emulsification Temperature, and Environmental Stresses on the Preparation of Water-in-Corn Oil Emulsions Droplets Coated by Polyglycerol Polyricinoleate KCI 등재 SCIE SCOPUS

Jeonghee Surh

한국식품과학회 Food Science and Biotechnology Volume 18 Number 2 2009.04 pp.299-306

Influence of pH, Emulsifier Concentration, and Homogenization Condition on the Production of Stable Oil-in-Water Emulsion Droplets Coated with Fish Gelatin KCI 등재 SCIE SCOPUS

Surh, Jeong-Hee

한국식품과학회 Food Science and Biotechnology Volume 16 Number 6 2007.12 pp.999-1005

Emulsion stability of cosmetic creams based on water-in-oil high internal phase emulsions

Park, Chan-Ik, Cho, Wan-Gu, Lee, Seong-Jae

[Kisti 연계] 한국유변학회 한국유변학회 학술대회논문집 Vol.15 No.3 2003 pp.125-130

"Emulsion Stability에 대한 일반적 개념"

서충석

[Kisti 연계] 대한화장품학회 화장품화학회지 Vol.3 No.1 1973 pp.12-18

Effect of Gaeddongssuk (Artemisia annua L.) Powder on Quality and Shelf Stability of Emulsion Sausages during Refrigerated Storage

Ham, Hyoung-Joo, Kang, Geun-Ho, Choi, Yun-Sang, Jeong, Tae-Jun, Hwang, Ko-Eun, Kim, Cheon-Jei

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.5 2016 pp.601-611

Parenteral Docetaxel Emulsion System and Its Stability

Kim, Hyun-Jo

[Kisti 연계] 한국약제학회 Journal of pharmaceutical investigation Vol.39 No.1 2009 pp.13-18

Adverse Interfacial Effects upon Protein Stability： Implications in Developing Emulsion-Based Protein Delivery Systems

Sah, Hongkee

[Kisti 연계] 한국미생물ㆍ생명공학회 한국미생물ㆍ생명공학회 학술대회논문집 2001 pp.146-148

Effect of PVP on the Physical Stability of O/W Emulsion

오인준, 이미영, 이정민, 이용복, 신상철, 최보길, 김종국

[Kisti 연계] 한국약제학회 Journal of pharmaceutical investigation Vol.27 No.4 1997 pp.287-293

Stability Studies of Biodegradable Polymersomes Prepared by Emulsion Solvent Evaporation Method

Lee Yu-Han, Chang Jae-Byum, Kim Hong-Kee, Park Tae-Gwan

[Kisti 연계] 한국고분자학회 Macromolecular research Vol.14 No.3 2006 pp.359-364

Rheological, Stability and Antiwear Properties of Water-in-Oil Emulsion Hydraulic Fluids

Shim, Joosup, Cho, Wonoh

[Kisti 연계] 한국윤활학회 Journal of the Korean society of tribologists and lubrication engineers Vol.12 No.2 1996 pp.48-54

STUDY ON THE STABILITY OF O/W AND MLV EMULSION CONTAINING DIHYDROXYACETONE

Joo, Yong-Joon, Han, Yeoung-Jun, Joo, Yong-Ho, Jeon, Young-Hwan

[Kisti 연계] 대한화장품학회 화장품화학회지 Vol.24 No.3 1998 pp.123-128

THE STABILITY OF ALL-TRANS-RETINOL IN NOVEL LIQUID CRYSTALLINE OW EMULSION

Kang, H.H., Cho, J.C., Lee, J.H., Lee, O.S.

[Kisti 연계] 대한화장품학회 화장품화학회지 Vol.24 No.3 1998 pp.111-115

The comparison of stability among three types of emulsions in the emulsion liquid membrane separation processes

Liu, Hongjing, He, Gaohong, Chen, Guohua

[Kisti 연계] 한국막학회 한국막학회 학술대회논문집 2004 pp.47-50

A STUDY ON THE STABILITY, EFFICACY, AND EFFECT OF COLLOIDAL SILVER EMULSION

Yun, Kyung-Rho, Ji, Hong-Geun, Seo, Bong-Seok

[Kisti 연계] 대한화장품학회 화장품화학회지 Vol.25 No.4 1999 pp.75-95

A STUDY ON THE STABILITY, EFFICACY, AND EFFECT OF COLLOIDAL SILVER EMULSION

Yun, Kyung-Rho, Ji, Hong-Geun, Seo, Bong-Seok

[Kisti 연계] 대한화장품학회 대한화장품학회 학술대회논문집 1999 pp.75-95