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논문검색

해조성분 강화염이 본태성 고혈압쥐와 정상혈압쥐의 혈압, 혈청 중 미네랄 함량 및 생화학적 특성에 미치는 영향

원문정보

Effects of Organic Salts Fortified with Seaweed Components on BloodPressure, Serum Minerals, and Hematochemicals in SpontaneouslyHypertensive and Normotensive Rats

김영명, 변지영, 한찬규, 성기승, 남궁배

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The effects of the salts fortified with seaweed functional components on blood pressure, serum minerals, andhematochemicals in spontaneously hypertensive rats (SHR/NCrj) and normotensive rats (WKY/NCrj) were investigated. SHRand WKY rats were assigned to four groups, with 8 and 6 rats in each group: laver salt (A), fucoidan+laver high salt (B),fucoidan + laver low salt (C) and refined salt as a control (D). The final blood pressure (BP) of SHR and WKY species incontrast with reference BP were low in groups A and C as compared with control group. In terms of serum mineral content,Na+ levels were similar in SHR and WKY, but K+ levels were higher in the group B in SHR. Serum triglyceride levels werelower in groups A and C, but the levels of HDL- and LDL- cholesterol were significantly higher and lower in group A thanthose of controls, respectively (p<0.05). These results demonstrated that the salts fortified with laver might suppress bloodpressure in rats, and also may improve mineral and lipid metabolism.

목차

Abstract
 서 론
 재료 및 방법
 결과 및 고찰
 요 약
 문 헌

저자정보

  • 김영명 Young-Myoung Kim. 한국식품연구원(Korea Food Research Institute)
  • 변지영 Jee-Young Byun. 한국식품연구원(Korea Food Research Institute)
  • 한찬규 Chan-Kyu Han. 한국식품연구원(Korea Food Research Institute)
  • 성기승 Ki-Seung Sung. 한국식품연구원(Korea Food Research Institute)
  • 남궁배 Bae NamGung. 한국식품연구원(Korea Food Research Institute)

참고문헌

자료제공 : 네이버학술정보

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