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논문검색

In vitro α-Glucosidase Inhibitory Potential and Antioxidant Activity of Selected Lamiaceae Species Inhabited in Korean Penninsula

원문정보

Dong-Soo Kim, Hyun Jeong Kwon, Hae-Dong Jang, Young-In Kwon

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초록

영어

In the current study, inhibitory activity of 8 selected Korean edible plants of Lamiaceae family against α-glucosidases, prepared from rat small intestine acetone powder was evaluated. Total flavonoids and oxygen radical absorbancecapacity (ORAC) were also investigated. Methyl alcohol extracts of Scutellaria indica (SI) had the highest α-glucosidaseinhibitory activity relevant for potentially managing hyperglycemia, followed by Clinopodium gracile (CG) and Thymusquinquecostatus (TQ). These 3 species also showed significant antioxidant activity in ORAC system. The α-glucosidaseinhibitory activity of the extracts was compared to selected phenolics. Among the standard phenolics tested quercetin whichwas major flavonoid in the extracts had the highest α-glucosidase inhibitory activity. CG, TQ, and SI which had high quercetincontent and ORAC values also exhibited significant sucrase inhibitory activity. Results suggested that selected 3 KoreanLamiaceae species have the potential development of effective dietary strategy for postprandial hyperglycemia and oxidativestress-linked diabetes complications.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Dong-Soo Kim Department of Food and Nutrition, Hannam University, Daejeon 305-811, Korea
  • Hyun Jeong Kwon Department of Food and Nutrition, Hannam University, Daejeon 305-811, Korea
  • Hae-Dong Jang Department of Food and Nutrition, Hannam University, Daejeon 305-811, Korea
  • Young-In Kwon Department of Food and Nutrition, Hannam University, Daejeon 305-811, Korea

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