Modulation of Bacteria with a Combination of Natural Products in KIMCHI Fermentation

Jong Deog Kim; Jin Hyuk Shin; Hyo Jin Seo; Dong Jung Lim; Soon Kang Hong; Tai Sun Shin

Modulation of Bacteria with a Combination of Natural Products in KIMCHI Fermentation

원문정보

Jong Deog Kim, Jin Hyuk Shin, Hyo Jin Seo, Dong Jung Lim, Soon Kang Hong, Tai Sun Shin

한국생물공학회 KSBB Journal 제23권 제2호 2008.04 pp.118-124 KCI 등재

피인용수 : 0건 (자료제공 : 네이버학술정보)

Abstract
ITRODUCTION
MATERIALS AND METHODS
  Natural Products
  Extraction of Natural Products
  Strains and Culture
  Modulation of Kimchi Fementative Strains
  Preparation of Kimchi Juice
  Measurement of pH, Salinity and Acidity
  Counting strains
RESULTS AND DISCUSSION
  Selection of Natural Products for Growth Inhibitory Effect of L. plantarium
  Selection of Natural Products for Growth-Promoting Effects on L. mesenteroides
  Selection of Natural Products for Growth Inhibitory Effect of P. membranifaciens
  Construction of A Common prescription to Modulate Kimchi Fermentative Bacteria
  Optimum Combination Ratio for The Common Prescription
  Characteristics of Kimchi Prepared with Common Prescription
REFERENCES

키워드

저자정보

Jong Deog Kim Department of Biotechnology, Chonnam National University, Research center on Anti-Obesity and Health Care
Jin Hyuk Shin Department of Biotechnology, Chonnam National University, Research center on Anti-Obesity and Health Care
Hyo Jin Seo Department of Biotechnology, Chonnam National University, Research center on Anti-Obesity and Health Care
Dong Jung Lim Carbohydrate Bioproduct Research Center, Sejong University
Soon Kang Hong Department of Fire Service admin, Chodang University
Tai Sun Shin Department of Nutrition and Food Science

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