원문정보
Effects of Fermentation Conditions on the Production of the Useful Polysaccharides from Marine Bacterium Zoogloea sp.
초록
영어
The fermentation conditions for the maximal production of the useful polysaccharides(water soluble polysaccharide and cell bound polysaccharide) from marine bacterium Zoogloea sp.(KCCM 10036) were investigated with a 5 L jar fermentor. The maximal production of these polysaccharides was obtained under the conditions of initial pH 7.8, 30℃, 400 rpm of agitation speed, 2 Wm of aeration rate, 10%(w/v) of inoculum size and 2.5%(w/v) of glucose substrate and 10.38 g/L of total polysaccharide was produced. Apparent viscosity of the culture broth was increased with the production of these polysaccharides and the maximum value was reached to 22,500 cp.
목차
재료 및 방법
사용균주 및 배지
발효조 배양
다당류 및 균체의 정량
Glucose 소비량의 측정
배양액의 점도 측정
결과 및 고찰
발효조를 이용한 초기 발효배양
교반속도의 영향
통기량의 영향
접종량의 영향
Glucose 농도의 영향
최적조건하에서 발효배양
요약
감사
참고문헌
