원문정보
Production of Pleurotus spp. Mycelium Using Rancid Frying Oils
초록
영어
Conditions for the culture of Pleurotus spp. mycelium using rancid frying oils were investigated. Among the six strains tested, Pleurotus ostreatus CBS 03 showed the greatest mycelial growth on fish paste and ramyon frying oil, and was used in this study. The optimum temperature and pH for mycelial growth were from 25 to 30℃ and pH 5.5 to 6.0, respectively. Tryptone for mycelial growth was better than any other nitrogen sources. The addition of KH2PO4andMgSO4 enhanced mycelial growth at 0.2 and 0.01% on fish frying oil, and at 0.1 and 0.03% on ramyon frying oil. Among the vitamins used, thiamine and nicotinic acid were the most effective ones.
목차
서론
재료 및 방법
사용균주 및 재료
배지 및 배양
최적조건 검토
생육 균사체 정량
결과 및 고찰
느타리버섯속의 산패유 이용성 검토
배양온도 및 초기 pH 영향
질소원의 영향
KH2PO4와 MgSO2 농도의 영향
Vitamin의 영향
적요
참고문헌