earticle

논문검색

호 알칼리성 Alcaligenes sp.가 생산하는 r-Polyglutamic Acid의 용액 특성

원문정보

Solution Properties of r-Polyglutamic Acid Produced by Alkalophilic Alcaligenes sp.

이신영, 강태수, 김갑수

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The high viscous r-polyglutamic acid(r-PGA) from alkalophilic Alcaligenes sp. was purified and its solution property was investigated. The intrinsic viscosities for Na+ form and H+ form of r-PGA were 31.1 and 0.38dl/g, respectively. The viscosity of H+-PGA was not influenced by pH or salts while that of Na+-PGA was influenced. The intrinsic viscosity of Na+-PGA solution decreased remarkably at the alkaline or acidic pH and showed the sharp decrease when salts were added. r-PGA exhibited the property of the polyelectrolyte showing the .sharp decrease of intrinsic viscosity by the addition of NaCl, and intrinsic viscosity of dilute solution with the low concentration of NaCl was exponentially dependent on temperature and its temperature dependency increased with increasing NaCl concentration. The chain stiffness, coil overlap parameter and critical concentration of Na+-PGA were 0.08, 5.25 and 0.07g/dl, respectively.

목차

ABSTRACT
 서론
 재료 및 방법
  재료
  용액 특성의 측정 및 특성값 산출
  시료액의 조제
  용액 특성의 측정
  용액의 특성값 산출
 결과 및 고찰
 결론
 참고문헌

저자정보

  • 이신영 Shin-Young Lee. 강원대학교 발효공학
  • 강태수 Tae-Su Kang. 연세대학교 생물산업소재연구센터
  • 김갑수 Kap-Soo Kim. 샘표식품(주) 기술개발실

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.