earticle

Physicochemical and in vitro digestion characteristics of size-different red ginseng powders

Kim, Yeong Eun, Ryu, Jina, Kim, Jun Tae, Suh, Seokjin, Hong, Geun-Pyo, Ko, Sanghoon

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.27 No.2 2018 pp.425-431

Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakes

Choi, Eunhye, Jo, Hye-Eun, Sohn, Kee Hyuk, Kang, Tae-Young, Kim, Bumsik, Lee, Kang Pyo, Han, Jung Sook, Lee, Suyong, Ko, Sanghoon

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.25 No.4 2016 pp.1053-1058

쌀 품종이 쿠키 가공적성에 미치는 영향

강태영, 조혜은, 손기혁, 윤미라, 이점식, 이수용, 고상훈

[Kisti 연계] 한국식품과학회 한국식품과학회지 Vol.48 No.5 2016 pp.492-495

Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate

Liang, Jin, Yan, Hua, Yang, Han-Joo, Kim, Hye Won, Wan, Xiaochun, Lee, Jinhee, Ko, Sanghoon

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.25 No.6 2016 pp.1583-1590

In-vitro 전분 소화 모델에서 백미와 현미 가루의 물성학적 특성 분석

김현지, 이점식, 고상훈, 이수용

[Kisti 연계] 한국식품과학회 한국식품과학회지 Vol.47 No.6 2015 pp.793-796

Carbon Dioxide and Oxygen Gas Sensors-Possible Application for Monitoring Quality, Freshness, and Safety of Agricultural and Food Products with Emphasis on Importance of Analytical Signals and Their Transformation

Meng, Xiangpeng, Kim, Saehoon, Puligundla, Pradeep, Ko, Sanghoon

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.57 No.6 2014 pp.723-733

나노기술응용식품의 정의 및 적용 범주

김세훈, 김범식, 고상훈

[Kisti 연계] 한국식품과학회 식품과학과 산업 Vol.47 No.1 2014 pp.2-11

Vitamin C from Standardized Water Spinach Extract on Inhibition of Cytotoxicity and Oxidative Stress Induced by Heavy Metals in HepG2 Cells

Yang, Ui-Jeong, Ko, Sanghoon, Shim, Soon-Mi

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.57 No.2 2014 pp.161-166

Investigation of the Temperature Dependence of Encapsulated Microbial Cells Based TTI by Applying a Variety of Color Parameters

Rahman, A.T.M. Mijanur, Jung, Seung Won, Choi, Dong Yeol, Ko, Sanghoon, Lee, Seung Ju

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.22 No.5 2013 pp.1325-1333