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Phenolics with Inhibitory Activity on Mouse Brain Monoamine Oxidase ( MAO ) from Whole Parts of Artemisia vulgaris L ( Mugwort )

Sang Jun Lee, Ha Yull Chung, In Kyung Lee, Seung Uk Oh, Ick Dong Yoo

한국식품과학회 Food Science and Biotechnology Volume 9 Number 3 2000.06 pp.179-182

Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai KCI 등재

Seon Young Lee, Mi Jung Kang, Joong Ho Kwon, Seung Ryeul Shin, Gee Dong Lee, Kwang Soo Kim

한국식품과학회 Food Science and Biotechnology Volume 12 Number 5 2003.10 pp.491-496

Total Phenolics, Flavonoid Contents and DPPH Radical Scavenging Activity of Rhynchosia nulubilis Seed Extracts

Sook-Young Lee, Su-Jung Kwon, Min-Seok Cha

한국생물공학회 한국생물공학회 학술대회 2008 춘계학술대회 및 국제심포지움 2008.04 p.247

Plant Phenolics as B-Secretase (BACE1) Inhibitors KCI 등재 SCIE

Jun, Mi-Ra, Lee, Seung-Ho, Choi, Sun-Ha, Bae, Ki-Hwan, Seong, Yeon-Hee, Lee, Kyung-Bok, Song, Kyung-Sik

한국식품과학회 Food Science and Biotechnology Volume 15 Number 4 2006.08 pp.617-624

Different of Total Phenolics and Flavonoids, Radical Scavenging Activities and Nitrite Scavenging Effects According to Each kind of Natural Plant Pigments

Hee Ock BOO, Yun Hee KIM, Sung Jin HWANG

한국생물공학회 한국생물공학회 학술대회 2010 춘계학술대회 및 국제심포지움 2010.04 p.161

Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea KCI 등재 SCIE

Choi, Young-Min, Ku, Ja-Bi, Chang, Hoo-Bong, Lee, Jun-Soo

한국식품과학회 Food Science and Biotechnology Volume 14 Number 5 2005.10 pp.700-703

Inhibition of Melanogenesis by the Phenolics of Unripe Rubus coreanus Miquel in B16F1 Cells

Eun-Jung CHO, Woo Jung PARK, Min-Kyu KIM, Wooki KIM, Chang Y. LEE, Dae-Ok KIM

한국생물공학회 한국생물공학회 학술대회 2013 춘계학술대회 2013.04 p.250

Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus Coreanus Fruit Ripening KCI 등재 SCIE SCOPUS

Youngki Park, Sea-Hyun Kim, Sun-Ha Choi, Jingyu Han, Hun-Gean Chung

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.251-256

Optimization of Extraction Conditions for Total Phenolics from Sapium japonicum Using a Pressurized Liquid Extractor KCI 등재 SCIE SCOPUS

Mi-Bo Kim, Jae-Sung Park, Sang-Bin Lim

한국식품과학회 Food Science and Biotechnology Volume 18 Number 4 2009.08 pp.996-1000

Effect of Surfactant on the Detoxification of Phenolics in Lignocellulosic Hydrolysate for Butyric Acid Production from Clostridium tyrobutyricum

Kyung Min LEE, Ki-Yeon KIM, Kyoungseon MIN, Sung Ok HAN, Byoung-In SANG, Youngsoon UM

한국생물공학회 한국생물공학회 학술대회 2011 추계학술대회 및 국제심포지움 2011.10 p.257

Stimulating Effects of Far-infrared Ray Radiation on the Release of Antioxidative Phenolics in Grape Berries KCI 등재 SCIE SCOPUS

Seok Hyun Eom, Hyung Jae Park, Won Woo Kim, Dong Ha Cho, Dong Wan Seo

한국식품과학회 Food Science and Biotechnology Volume 18 Number 2 2009.04 pp.362-366

2008년 국민건강영양조사에 근거한 과채류 주스 음용으로부터 한국인의 일인당 하루 총페놀, 총플라보노이드 및 항산화능 섭취량 추정 KCI 등재 SCOPUS

이봉한, 김선영, 조치흥, 정대균, 전옥경, 김대옥

한국식품과학회 한국식품과학회지 제43권 제4호 2011.08 pp.475-482

더덕 부위별 세포벽 물질의 페놀성화합물과 항산화 활성 KCI 등재 SCOPUS

강윤한

한국식품과학회 한국식품과학회지 제41권 제3호 2009.06 pp.345-349

Antioxidant Properties and Total Phenolic Contents of Cherry Elaeagnus(Elaeagunsu multiflora Thunb.) Leaf Extracts KCI 등재 SCIE SCOPUS

Seung-Ryeul Shin, Ju-Yeong Hong, Kyung-Young Youn

한국식품과학회 Food Science and Biotechnology Volume 17 Number 3 2008.06 pp.608-612

감자에서 추출한 phenolics의 갈변화에 미치는 $\beta$carotene의 영향과 polyphenol oxidase 특성

김미정, 이창용

[Kisti 연계] 한국식품조리과학회 한국식품조리과학회지 Vol.10 No.1 1994 pp.24-28

식용대두유에 대한 Phenolics의 항산화 효과

조미자, 권태봉, 오성기

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.32 No.1 1989 pp.37-43

숙성조건이 장미꽃 추출물의 페놀화합물(phenolics) 함량과 산화방지 활성에 미치는 영향

김소영, 고승현, 윤현근

[Kisti 연계] 한국식품과학회 한국식품과학회지 Vol.49 No.6 2017 pp.714-716

Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze

Choi, Hwan Seong, Cho, Jeong-Yong, Jin, Mi Rim, Lee, Yu Geon, Kim, Seon-Jae, Ham, Kyung-Sik, Moon, Jae-Hak

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.25 No.5 2016 pp.1275-1281

Phenolics Enrichment Process from Unripe Apples

Zheng, Hu-Zhe, Hwang, In-Wook, Kim, Byoung-Kwan, Kim, Young-Chan, Chung, Shin-Kyo

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.57 No.4 2014 pp.457-461

Phenolics content, antioxidant and a-glucosidase inhibitory activity of sprouts of Fagopyrum esculentum and F. tartaricum

Ghimeray, Amal Kumar, Jin, Chengwu, Piao, Jing Pei, Rho, Ho-Sik, Cho, Dong-Ha

[Kisti 연계] 한국약용작물학회 한국약용작물학회 학술대회논문집 2011 pp.366-367