earticle

Enhancing Calcium Content of Oyster Mushrooms by Calcium Citrate addition in Bottle Cultivation

Seok-Han Yoon, Min-Keun Kim, young-Han Lee, Hye-Suk Yoon

한국버섯학회 버섯 제29권 2호 통권 51호 20251030 2025.10 p.58

Breeding of a New Auricularia polytricha Cultivar for Bottle Cultivation by Mono–Mono Crossing

Seok-Han Yoon, Min-Keun Kim, young-Han Lee, Hye-Suk Yoon

한국버섯학회 버섯 제29권 2호 통권 51호 20251030 2025.10 p.37

Breeding of a New Commercial Cultivar "GAERS-BHM-25-1“ by Mono-Mono Crossing in Hypsizygus marmoreus

Min-Keun Kim, Seok-Han Yoon, Young-Han Lee, Hye-Suk Yoon

한국버섯학회 버섯 제29권 2호 통권 51호 20251030 2025.10 p.38

Effects of Sterilization Time on Yield in Bottle Cultivation of Mushrooms

Seok-Han Yoon, Min-Keun Kim, young-Han Lee, Hye-Suk Yoon

한국버섯학회 버섯 제29권 2호 통권 51호 20251030 2025.10 p.57

Breeding of a New Commercial Cultivar "Hae Sal 7 Ho" by Mono-Mono Crossing in Hypsizygus marmoreus

Min-Keun Kim, Seuk-Han Yun, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제29권 1호 통권 50호 2025.06 p.37

A Study on the Use of Cocopite Medium for the Selection of an Substitute Sawdust Material in Mushroom Cultivation

Min-Keun Kim, Seuk-Han Yun, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제29권 1호 통권 50호 2025.06 p.45

Breeding of a New Commercial Cultivar "Sae Neu" by Di-Mono Crossing in Pleurotus eryngii and Pleurotus ostreatus

Min-Keun Kim, Seuk-Han Yun, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제29권 1호 통권 50호 2025.06 p.38

Development of technology to reduce sterilization costs of mushroom medium

Seok-Han Yoon, Hyo-Jeong Jin, Ah-Yeong Kim, Min-Keun Kim, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.88

Research of calcium content in mushroom fruiting bodies according to addition of calcium source

Seok-Han Yoon, Ah-Yeong Kim, Hyo-Jeong Jin, Min-Keun Kim, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.65

Breeding of a New Commercial Cultivar "GARES-PEPO-H-7" by Di-Mono Crossing in Pleurotus eryngii and Pleurotus ostreatus

Min-Keun Kim, Seuk-Han Yun, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.49

Breeding of a New Commercial Cultivar "GARES-WHM-24-1" by Mono-Mono Crossing in Hypsizygus marmoreus with white color

Min-Keun Kim, Seuk-Han Yun, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제28권 1호 통권 48호 2024.06 p.41

Development of a new cultivar for bottle cultivation in Auricularia polytricha

Hyo-Jeong Jin, Ah-Yeong Kim, Min-Keun Kim, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제27권 2호 통권 47호 2023.10 p.31

Development of technology to reduce sterilization costs of mushroom medium

Hyo-Jeong Jin, Ah-Yeong Kim, Min-Keun Kim, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제27권 2호 통권 47호 2023.10 p.43

Breeding of a new commercial cultivar “GARES-LE-23-1" for bottle cultivation by mono-mono crossing in Lentinula edodes

Min-Keun Kim, Hyo-Jeong Jin, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제27권 2호 통권 47호 2023.10 p.31

Research of calcium content in mushroom fruiting bodies according to addition of calcium source

Ah-Yeong Kim, Hyo-Jeong Jin, Min-Keun Kim, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제27권 2호 통권 47호 2023.10 p.44

Characterization of a new commercial cultivar "GARES-BHM-23-1" by mono-mono crossing in Hypsizygus marmoreus

Min-Keun Kim, Hyo-Jeong Jin, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제27권 2호 통권 47호 2023.10 p.30

Characterization of a new commercial variety "GARES-PE-23-1" by mono-mono crossing in Pleurotus eryngii

Min-Keun Kim, Hyo-Jeong Jin, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제27권 2호 통권 47호 2023.10 p.30

Optimal culture conditions for the use of Auricularia spp. mycelium

Ah-Yeong Kim, Min-Keun Kim, Soon-Ae Sim, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제26권 2호 통권 45호 2022.10 p.42

Study on suitable substrate formulation for organic cultivation of Hypsizygus mamoreus

Min-Keun Kim, Soon-Ae Sim, Ah-young Kim, Jae-Hyeok Choi, Young-Gwang Kim

한국버섯학회 버섯 제26권 2호 통권 45호 2022.10 p.42

Study of culture environment required for cultivation using a bottle

Ah-Yeong Kim, Min-Keun Kim, Soon-Ae Sim, Jae-Hyeok Choi, Young-Kwang Kim

한국버섯학회 버섯 제26권 2호 통권 45호 2022.10 p.43